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Brewing a cup of nostalgia
At some point in my childhood, my parents – or rather my Nonna – finally conceded to letting me try coffee. What stands out most about those early memories of caffè latte is dunking your biscotti in...
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Feed me Friday: Cranberry mandarin pudding cake
Cranberry Mandarin Pudding Cake All of the season’s flavours in a moist, pudding-like cake. The crowning glory is a mound of lightly sweetened, glistening cranberries. PREP 15 min BAKE 40 min COOL 1 hr...
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Feed me Friday: Crispy Shrimp Wonton Nachos
Crispy Shrimp Wonton Nachos with Pineapple Salsa PREP 25 min CHILL 12 hr COOK 20 min SERVES 10-12 Crispy Shrimp Wonton Nachos with Pineapple Salsa. Ingredients: 1 lb Longo’s Signature Raw Jumbo Black...
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Feed me Friday: Brussels sprouts leaves with pancetta
Brussels Sprouts Leaves with Pancetta and Shallots PREP 25 min COOK 15 min SERVES 6 Ingredients: Brussels Sprouts Leaves with Pancetta and Shallots. 1 1/2 lb Brussels sprouts 6 oz pancetta, finely...
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Feed me Friday: Mustard garlic rack of veal
Our Frenched veal roast is a tender, juicy, lean veal accented by a tangy mustard coating with a hint of crunch from the breadcrumbs. Make this for a small or large crowd as a new tradition on a...
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A prescription for a healthy spring
It’s that time of year again to spring into…well, spring! I know what you’re thinking – there’s still snow on the ground. Well this weekend’s forecast is not only calling for warmer temperatures, but...
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A loaf that rises to the occasion
In case you haven’t heard, we have been introducing a new Longo’s product every month to commemorate our diamond jubilee. The feature product for the month of March is Longo’s Signature Homestyle...
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Feed me Friday: Salmon with lemon & olives
Inspired by Middle Eastern cuisine, preserved lemons with sea salt, also known as lemon pickle, bring out an irresistibly zesty flavour. Paired perfectly with fish, this recipe will surely awaken your...
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Feed me Friday: Turkey noodle bowl
Turkey Noodle Bowl Your family will love that this is full of yummy flavour – and you’ll love that it has more than one full serving of vegetables. PREP 10 min COOK 10 min SERVES 4–6 Ingredients:...
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